Ingredients:
1/2 teaspoon dried thyme
1/4 cup butter
1 pinch salt
2 large vidalia onions, thinly sliced
Directions:
Saute the the thyme in the butter in a skillet for 5 minutes.
Add onions and salt.
Cook covered for 15 minutes or until tender.
Serve with any kind of meat.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.