Ingredients:
2 (16 ounce) packages frozen corn
1 cup water
1/3 cup butter, cubed
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon dried thyme
Directions:
Combine corn and water in a large saucepan and bring to a boil.
Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes.
Drain; stir in the remaining ingredients.
Servings: 10
Time preparation: 5 min.
Time total: 20 min.