Ingredients:
8 cups squash, peeled and diced ( any type you like)
20 white pearl onions, whole
4 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Preheat oven to 375 F.
Place squash and onions in a mixing bowl and coat with olive oil and herbs.
Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.