Ingredients:
1 cup olive oil
1/2 cup lemon juice
salt and pepper, about 1/4 tsp. salt, less pepper
1 teaspoon savory
1 teaspoon rosemary
1 teaspoon tarragon
1 teaspoon oregano
Directions:
Place all ingredients into a jar, close tightly, shake well.
Pour into ziploc baggie, add chicken pieces, marinate about 4 hours.
Grill til chicken is done.
You can salt and pepper chicken just before grilling if you prefer.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.