Ingredients:
1 cup whole wheat flour
2 eggs
milk ( to thin consistency)
1 teaspoon cinnamon or 1 teaspoon paprika or 1 teaspoon cayenne pepper
fruit jam or fruit jelly, to taste ( strawberry recommended)
real maple syrup or powdered sugar, to taste
Directions:
Mix ingredients together to make a thin batter (thinner then regular pancake batter).
In a hot 12-inch skillet, spread a thin layer of batter to cover the bottom of the pan.
Cook till browned then turn.
Cook the other side until browned also.
Spread jam or jelly on pancakes, roll them up, pour maple syrup on them or dust with powdered sugar, and serve warm.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.