French Spaghetti

French Spaghetti
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Ingredients:
1 lb bacon
1 (46 ounce) cans tomato juice
1 onions
salt and pepper
1 (1 lb) box spaghetti

Directions:
Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
While bacon is cooking, cook spaghetti according to package directions.
Drain spaghetti and return it to the same pan.
Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
Cook on low, just until heated through.
Turn off heat, cover and let sit until it absorbs flavors.

Servings: 4-6

Time preparation: 0 min.

Time total: 30 min.

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4.5 (848 votes)

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