Ingredients:
2 bunches celery, plus
1 bunch celery ( or as much as your dehydrator can handle)
Directions:
Cut up the celery into fairly small pieces. Put it in the dehydrator until very dry.
Place it in a blender or mini food processor until powdery.
Put it in your salt shaker and get rid of the salt!
Servings: 1
Time preparation: 10 min.
Time total: 10 min.