Ingredients:
1 cup water ( demitasse)
1 1/2 teaspoons sugar
1 teaspoon fine ground coffee ( not instant)
Directions:
Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.
Servings: 1
Time preparation: 3 min.
Time total: 13 min.