Ingredients:
2 cups crushed pineapple, drained
1 cup sugar
1 cup chopped nuts
1 (8 ounce) packages cream cheese
milk (optional) or mayonnaise (optional)
bread, slices
Directions:
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
Combine with pineapple mixture.
Spread on thin bread, top as sandwich.
Trim and cut into squares.
Servings: Serve
Time preparation: 20 min.
Time total: 25 min.