Ingredients:
15 cups egg noodles
3/4 cup vegetable oil, plus
3 tablespoons vegetable oil
7 1/2 cups chopped onions
7 (6 1/2 ounce) cans mushrooms, drained
7 1/2 cups diced cooked ham
7 1/2 cups diced swiss cheese
7 1/2 teaspoons salt ( I would cut that back taste then decide)
3 3/4 teaspoons ground black pepper
15 eggs
1 3/4 cups milk, plus
2 tablespoons milk
1 3/4 cups grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
Directions:
Bring a large pot of lightly salted water to a boil.
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 400 F.
Toss drained noodles with 2 teaspoons of the oil.
Heat remaining oil in a skillet and saute onion over medium heat until soft.
Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
Transfer to a greased 3-quart casserole dish.
In a bowl mix together egg and milk; pour over noodle mixture.
Sprinkle with parmesan cheese.
Bake in a preheated oven for 30 minutes.
Servings: 30
Time preparation: 30 min.
Time total: 80 min.