Ingredients:
2 tablespoons butter
1 medium onions, chopped
1/4 green peppers, chopped
1 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks ( work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips ( crushed)
Directions:
Saute butter, onion and peppers.
Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
Mix ingredients together, pour into greased 13×9 pan or casserole dish.
Put crushed potato chips on top.
Bake at 350 until well heated and bubbling, about 35-40 minutes.
*4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.
Servings: 6
Time preparation: 20 min.
Time total: 55 min.