Ingredients:
4 medium potatoes, peeled cubed and boiled
3 cups cubed ham
1 small onions, chopped
1 (11 ounce) cans niblet corn, drained
2 cups shredded cheddar cheese
1 pint whipping cream
salt and pepper
Directions:
Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350′ FOR 30-35 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.