Ingredients:
8 hard-boiled eggs
1 small boiled and mashed irish potatoes
1/3 cup mayonnaise ( Dukes preferred)
1 teaspoon yellow mustard
1 teaspoon apple cider vinegar
salt and pepper, to taste
paprika (optional)
Directions:
Put eggs on stove in cold water.
Bring to boil, cover and remove from heat.
Let them sit in hot water for 12-15 minutes.
Pour off hot water and allow to sit in cold water until cool enough to handle.
Peel eggs and cut in half, removing the yolks to a small bowl.
Mash yolks and add the mashed potato.
mixing well.
Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
Garnish with light sprinkling of paprika, if desired.
NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.
Servings: 8-16
Time preparation: 15 min.
Time total: 30 min.