Ingredients:
2 lbs lean ground beef
2 tablespoons sugar
1/3 cup soy sauce
1/4 cup A-1 Steak Sauce
1 teaspoon salt ( I never add this)
1 (6 ounce) cans sliced mushrooms
2 medium onions, thinly sliced
1 green peppers, sliced in thin strips
6 scallions, cut in 1 inch pieces
1 cup thinly sliced celery
1 (8 ounce) cans water chestnuts, thinly sliced and drained
1 (8 ounce) cans bamboo shoots, drained
1 tablespoon cornstarch
1 1/2 cups rice, cooked
Directions:
In large skillet, brown beef until crumbly.
In small bowl, mix sugar, soy sauce, A-1, and salt.
Set aside.
Drain mushrooms, reserving liquid.
When meat is cooked, mix in vegetables.
Add sauce.
Simmer 3 minutes, or until vegetables are just tender crisp.
Combine cornstarch and reserved mushroom liquid.
Stir into sukiyaki.
Cook just until thickened.
Serve over rice.
Servings: 8
Time preparation: 20 min.
Time total: 30 min.