Ingredients:
1 lb lean ground beef
1/2 green bell peppers ( chopped)
1 medium onions ( chopped)
2 garlic cloves ( chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons kikomans soya sauce
1 (10 3/4 ounce) cans tomato soup
1 (10 3/4 ounce) cans water
parmesan cheese
Velveeta cheese
1/2 cup rice or 1/2 cup elbow macaroni
Directions:
Brown beef and drain the fat.
Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
Add tomato soup and water, soya sauce.
Put lid on and simmer for 20 minutes.
Then add a little more water and rice OR elbow macaroni.
Simmer with lid on for 15 minutes,stir.
Add parmesan cheese, Velveeta cheese to the top (don’t stir).
Take off stove and keep lid on until cheese melts.
Serve with garlic bread and tossed salad.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.