Ingredients:
1 cup Italian dressing, not low fat
2/3 cup sweetened lemonade drink mix
2 1/2 teaspoons ground black pepper
6 boneless skinless chicken breasts
Directions:
In a medium bowl or large zip-lock plactic baggie combine Italian dressing, lemonade mix and pepper.
Stir and add the chicken breasts.
Cover or seal and marinade in the refrigerator at least 8 hours, preferably overnight.
Grill until chicken is no longer pink, discarding the marinade.
Don’t over cook though.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.