Ingredients:
1 cup balsamic vinegar
2 teaspoons sugar
2 large fresh peaches, with peel, halved and pitted
2 1/2 ounces blue cheese, crumbled
Directions:
In a saucepan over medium heat, stir together the sugar, balsamic vinegar .
Simmer until liquid has reduced by half, it should become slightly thicker.
Remove from heat and set aside.
Preheat grill to medium-high heat.
Place peaches cut side down onto the grill, and cook for about 5 minutes, or until the flesh is toasted.
Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2-3 minutes.
Transfer the peach halves to individual dishes and drizzle with the remaining glaze.
Sprinkle with with crumbled blue cheese.
Servings: 4
Time preparation: 3 min.
Time total: 13 min.