Ingredients:
1 bunch seedless white grapes, washed and dried ( about 1 1/2 pounds)
4 ounces cream cheese or 4 ounces neufchatel cheese, softened
8 ounces blue cheese, softened
3 tablespoons port wine
1 cup ground nuts ( pistachios, preferably)
Directions:
Mash the cream and bleu cheese in a bowl until they are combined well.
Add the port.
Mix until all ingredients are very well combined.
Chill the cheese mixture for about an hour or two.
Using a regular spoon, scoop some cheese into the bowl of the spoon and using a grape, scrape the cheese out of the spoon.
Press the cheese around the grape and roll in your hands to completely cover it well.
Roll the cheese-covered grape in the ground nuts.
Continue with remaining grapes.
Chill until ready to serve.
Note: if you have leftover cheese, you can mix it with a few chopped nuts and some chopped grapes to make a delicious spread, too.
Servings: 18
Time preparation: 45 min.
Time total: 105 min.