Ingredients:
3/4 cup chopped green olives
3/4 cup chopped kalamata olives
1/2 cup crumbled gorgonzola
3/4 cup chopped macadamia nuts
5 tablespoons chopped fresh basil leaves
1 red bell peppers, chopped
3 1/2 tablespoons chopped fresh garlic
2 tablespoons brown sugar
salt
ground black pepper
1 (8 ounce) jars grape leaves, packed in brine
Directions:
In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar; season to taste with salt and pepper.
Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center.
Carefully fold or roll the leaves around the mixture, making sure to fold one end of leaf UNDER the cheese/olive mixture to help hold the leaf in place; chill until serving.
Servings: 18-20
Time preparation: 30 min.
Time total: 30 min.