Ingredients:
1 tablespoon olive oil
1/4 cup garlic, peeled and finely chopped
1/2 cup green onions, thinly sliced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 lbs thick-cut boneless beef top sirloin steaks
Directions:
HEAT oil in small, nonstick skillet over low heat.
Cook garlic for 5 minutes or until tender.
Add green onions; increase heat to medium-low.
Cook for 5 minutes or until green onions are crisp-tender.
Stir in salt and pepper.
Remove from heat; let cool.
PREHEAT grill.
TRIM excess fat from steaks.
Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
Cut up to but not through the opposite side.
Spoon cooled garlic mixture into pocket, spreading evenly.
Secure opening with wooden picks.
GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
Remove wooden picks; slice steaks into 1/2 -inch slices.
Servings: 12
Time preparation: 15 min.
Time total: 55 min.