Ingredients:
2 zucchini, sliced
2 large tomatoes, sliced
2 baking potatoes, sliced
10 cloves garlic
1 whole garlic heads
2 tablespoons olive oil
fresh basil
fresh dill
salt and pepper
Directions:
Preheat oven to 400 degrees, or fire up grill.
Arrange vegetables in oiled shallow 12 inch casserole dish.
Place the garlic bulb in the center.
Sprinkle with garlic and herbs.
Brush with olive oil and bake for 30 to 40 minutes.
Cover with foil if cooking on the grill.
Add salt and pepper to taste.
Serve with toasted bread slices.
Servings: 1
Time preparation: 15 min.
Time total: 55 min.