Ingredients:
1 (16 ounce) cans pinto beans
1 (16 ounce) cans white beans or 1 (16 ounce) cans kidney beans
1 (11 ounce) cans niblet corn
1 (11 ounce) cans Rotel tomatoes & chilies
1 (28 ounce) cans diced tomatoes
1 (4 ounce) cans diced green chilies
1 (1 1/4 ounce) envelopes taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:
Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.
Servings: 8-10
Time preparation: 10 min.
Time total: 130 min.