Ingredients:
1/2 cup butter
3 garlic cloves, minced
16 small onions, halved and peeled
2 tablespoons dill, chopped
Directions:
Melt the butter, add the garlic and cook gently 1 to 2 minutes.
Arrange the onions in a baking dish and pour 3/4 of the garlic butter over the onions. Bake at 350 F for 45 minutes or until tender.
Before serving, reheat the remaining garlic butter, add the dill and pour over the onions.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.