Ingredients:
1/4 cup peeled and chopped fresh garlic
1/4 cup oil
1 limes, juice of
6 cups chicken broth
salt and pepper
2 eggs
1 grated limes, rind of
cilantro
Directions:
Saute garlic in oil until golden. Add with lime juice to chicken broth.
Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup.
Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly.
Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.