Ingredients:
1 cup flour
1/2 teaspoon baking powder
1 tablespoon sugar
1 1/2 tablespoons powdered milk
1 eggs
1/2-3/4 cup water
1 tablespoon melted butter
1 lemons, rind of, grated
1/4 cup raisins
1/4 cup cashews, chopped ( can be roasted or salted)
lemon wedges, to serve
maple syrup, to serve
Directions:
In a large bowl, mix together the flour, baking powder, sugar and milk powder.
Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).
Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.
Lightly grease a non-stick pan and heat to a medium temperature.
Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.
Turn over and cook for about a minute on the other side; Repeat with rest of mixture.
Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.
Makes 4-6 pancakes.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.