Ingredients:
1 eggs
1/2 cup milk
1/2 cup flour ( more or less)
1 teaspoon baking powder
fat ( for frying)
1 pinch salt
Directions:
Beat egg and milk.
Add salt.
Dip crabs thoroughly in egg and milk mixture,.
then in flour and baking powder which have been mixed.
Have hot fat about 1/2″ deep and cook until golden brown.
Serve with tartar sauce.
Servings: 4-6
Time preparation: 2 min.
Time total: 12 min.