Ingredients:
8 fresh figs
1/2 cup heavy cream
1/2 cup yogurt
3 -4 tablespoons light brown sugar
Directions:
Submerge figs in hot (not boiling) water for 1 minute.
Drain, peel, and quarter each fig.
Beat the cream lightly, and blend it into the yogurt.
Spoon a little of the cream mixture into four sherbet glasses.
Top with a layer of figs and continue with alternating layers, finishing with a layer of cream.
Sprinkle each layer with the sugar.
NOTE: If I want this to be rather sweet, I sprinkle sugar on top of each cream layer, if I want less, I only use it on the very top.
It’s up to you.
I have tossed the figs in the sugar before with decent results.
Chill in the refrigerator for at least two hours to allow the sugar to melt into the cream.
Servings: 4
Time preparation: 15 min.
Time total: 135 min.