Ingredients:
150 g sugar
150 g butter ( softened but not melted)
150 g flour
3 eggs
3 -4 apples or 3 -4 pears, peeled,cored and sliced
1 teaspoon baking soda
Directions:
Preheat oven at 200C/400 F Grease a round non-stick cake tin and put the slices of fruits in the bottom.
Mix butter and sugar together and add the eggs one by one, mixing well until smooth.
Sieve flour with baking soda and add it progressively to the butter mixture.
Pour the mixture on top of the fruits and cook in the oven for 30 minutes.
Check the cake is done with a skewer.
Let the cake cool down before removing from the tin.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.