Ingredients:
2 whole grain English muffins
4 slices bacon, cooked
2 tablespoons reduced-fat cream cheese
2 tablespoons red pepper jelly
Directions:
Fry bacon and set aside.
Split english muffins in half and toast.
Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.