Ingredients:
6 large potatoes
4 tablespoons butter
1/4 cup milk, hot
1/4 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup cheese, shredded
Directions:
Bake the potatoes.
Scoop out the pulp, after cutting a thin slice from the length of the potato.
Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
Break 1 or 2 eggs into each potato.
Cover with cheese.
Bake at 400 F for 10 minutes until the egg is firm and cheese is browned.
Servings: 6
Time preparation: 30 min.
Time total: 120 min.