Ingredients:
1 (12 ounce) packages frozen peas
water, to cover
1/2-1 cup chicken broth
1 pinch sugar
1 dash nutmeg
salt
pepper
1/4 cup sour cream
Directions:
Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
Heat through.
Swirl a little sour cream into each serving, and this dish looks and tastes great!
Makes 3 to 4 servings.
You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.
Servings: 3-4
Time preparation: 5 min.
Time total: 20 min.