Ingredients:
1 medium eggplants, peeled and cut into 1 inch cubes
2 green bell peppers, cut into small pieces
1 medium sweet onions, diced
1 (15 ounce) cans diced tomatoes
1 cup grated sharp cheddar cheese
1/4 cup butter
2 slices bread, made into bread crumbs ( or use prepared bread crumbs)
1 teaspoon salt
Directions:
Cook cubed eggplant in a small amount of salted water until just tender.
Drain& set aside.
Saute Green peppers and onions in 1/4 stick butter until tender.
Add tomatoes and cook until mixture begins to bubble.
Put eggplant in the bottom of a shallow greased cassrole dish.
Add salt to tomato mixture and pour over the eggplant.
Top with cheese, then bread crumbs.
Dot with 1/4 stick butter and bake in 400 degree oven until brown.
Serve hot.
Servings: 4-6
Time preparation: 20 min.
Time total: 45 min.