Ingredients:
1 cup white wine
1/2 cup white wine vinegar
1/4 teaspoon balsamic vinegar
2 tablespoons brown sugar
2 garlic cloves, minced
1/4 cup green onions, sliced
1/4 cup diced red bell peppers ( roasted or fresh, whatever you prefer)
1/2 teaspoon hot red pepper flakes, to taste
1 lb whole fresh mushrooms, trimmed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano leaves or 1 1/2 teaspoons chopped fresh oregano
Directions:
Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
Cover; microwave on high for 3 minutes or until mixture is simmering.
Add mushrooms.
Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
Stir partway through cooking.
Stir in salt, oregano and pepper.
Let stand, covered, for 30 minutes.
Transfer to covered jar or container.
Refrigerate up to 1 week.
Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.