Ingredients:
1 lb diced chicken
5 cups water
1 (15 ounce) cans mixed vegetables, drained
5 chicken bouillon cubes
8 ounces egg noodles
1 teaspoon chopped garlic
1 bay leaves
1/2 teaspoon kosher salt
Directions:
In a 3 quart sauce pan combine Chicken, water, bullion cubes,mixed vegtables,salt,garlic, and bay leaf and bring to boil.
Meanwhile in another sauce pan, cook noodles according to package directions.
Drain noodles and add to soup base.
Lower to a simmer, and cook 15 minutes.
Remove Bay leaf before serving.
Serve with bisquits or corn bread.
Servings: 3
Time preparation: 10 min.
Time total: 25 min.