Ingredients:
12 -14 ounces turkey sausage
12 -14 ounces pork or 12 -14 ounces smoked pork butt or 12 -14 ounces Canadian bacon or 12 -14 ounces leftover pork
olive oil
1 small onions, chopped
3 garlic cloves, chopped
2 (15 ounce) cans navy beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cans other white beans, rinsed and drained
2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
1/2 cup tomato sauce
1 cup chicken stock
salt & pepper
hot pepper sauce
1 loaf French bread
Directions:
Put a large deep skillet over high heat, add a small amount of olive oil to skillet.
Cut sausage into 1/2″ thick slices, cut pork into 1/2″ cubes.
Cook meat in skillet until browned, stirring once or twice.
Add onions and garlic and cook for 2 minutes.
Add rinsed and drained beans, thyme, tomato sauce, chicken stock, salt, pepper and hot sauce.
Stir, cover and cook for 7-10 minutes.
Serve in a shallow bowl with french bread and a crisp green salad.
Servings: 4-6
Time preparation: 15 min.
Time total: 22 min.