Ingredients:
2 lbs boneless chicken breasts
1/4 cup ketchup
1/4 cup vinegar
1/2 cup brown sugar
1/3 cup soy sauce
1/2 cup water
1 tablespoon sesame oil
1/2 cup cornstarch
1/2 teaspoon red pepper flakes
1 cup oil ( for frying)
Directions:
cut chicken breast in small pieces.
coat with corn starch and fry until done.
I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce. salt and pepper to taste.
after sauce is thick add chicken to it and heat chicken in it.
Serve with white rice.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.