Ingredients:
1 lb frozen green beans or 1 lb fresh cut green beans
1 tablespoon butter
1/2 teaspoon dill weed
Directions:
Cook beans in saucepan covered with water and bring to boil and cook until tender.
Drain all but 2 tbl of liquid and add butter and dill.
Stir to coat.
Servings: 6-8
Time preparation: 2 min.
Time total: 10 min.