Ingredients:
4 cups cooked chicken
4 cups chicken stock ( I just use the water I boiled the chicken in)
1 tablespoon chopped fresh parsley
1 cup chopped onions
1 cup chopped celery
1 cup sliced carrots
1 cup green beans
1 cup peas
1/3 cup flour
1/2 cup water
biscuit dough
Directions:
Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
Cook until tender.
Add peas.
Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
Add meat to pot; turn off heat.
Meat will warm while you make biscuits.
Put chicken mixture in a casserole pan.
Top with biscuits.
Bake at 450 for 15 minutes.
Reduce heat to 350 and continue to bake until biscuits are done.
(again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done. This recipe is very forgiving.).
Servings: 8-10
Time preparation: 60 min.
Time total: 80 min.