Ingredients:
6 hard-boiled eggs, shelled
2 teaspoons fresh lemon juice
1 teaspoon curry powder
1 teaspoon minced green onions
1 teaspoon soy sauce
1 tablespoon mayonnaise
Directions:
Halve eggs lengthwise and remove yolks.
Put yolks through a sieve or mash with a fork.
Add the lemon juice, curry, onion and soy sauce to the yolks.
Moisten mixture with the mayonnaise.
Fill the hollowed egg whites with the mixture.
Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.