Ingredients:
6 skinless chicken thighs
6 ounces mushrooms, sliced
1 onions, sliced
3 garlic cloves, minced
1/2 cup teriyaki sauce
parsley
3 dashes Tabasco sauce
Directions:
Put above ingredients in a crock pot in the morning.
Mix and put crock pot on low for all day cooking.
Prepare rice.
Put 2 handfuls of bean sprouts or 1 can Chinese vegetables in crock pot and mix.
When rice is cooked, serve chicken over rice.
Chicken will be so tender it will literally fall off the bones.
The chicken is then easily deboned, and everything can be mixed together.
Serve over the rice.
Servings: 6
Time preparation: 15 min.
Time total: 23 min.