Ingredients:
1/4 cup melted butter
3/4-1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs ( or combination of crackers and dry breadcrumbs)
1/4 teaspoon fresh ground pepper
1/4 teaspoon sage
1/2 teaspoon sea salt ( omit sea salt if using salted cracker crumbs)
1/4 teaspoon thyme
6 pork chops, 3/4 inch thick
Directions:
Rub melted butter, crumbs and seasonings together.
Rinse chops with cold water and pat dry with paper towels.
Coat chops thoroughly with the crumb mixture.
Press crumbs on chops firmly with hands.
Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
Bake at 325 degrees Fahrenheit for one hour, without turning, until done.
Servings: 3-6
Time preparation: 15 min.
Time total: 75 min.