Corn Salad

Corn Salad
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Ingredients:
2 (10 ounce) cans white shoepeg corn
2 ounces diced pimentos
2 stalks celery, finely chopped
1/2 cup green peppers, finely chopped
1/2 cup onions, finely chopped
1/2 cup sugar
1/2 cup canola oil
1/2 cup apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

Directions:
After you have finely chopped the green pepper, onion and celery, add to a large bowl with the corn and pimento.
Gently combine.
Place sugar, oil, vinegar, salt and pepper in a small saucepan.
Heat until sugar is dissolved.
Pour sugar mixture over the veggies and refrigerate for several hours, best overnight.

Servings: 8

Time preparation: 10 min.

Time total: 15 min.

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4.1 (1493 votes)

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