Ingredients:
2 tablespoons fresh lemon juice
4 teaspoons olive oil
1 teaspoon Dijon mustard
coarse salt
pepper
5 celery ribs, ends trimmed, peeled and sliced 1/2 inch thick diagonally
1 cup celery leaves, torn can be substituted with 1/2 cup parsley
Directions:
In a large bowl, whisk together lemon juice, oil and mustard; season with salt and pepper.
Add celery and celery leaves; toss to combine.
Serve at room temp or chilled.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.