Ingredients:
1 quart good chicken stock
1/2 cup sliced garlic cloves ( not TOO thin)
3 tablespoons olive oil
1/2 cup lime juice
1/2 cup finely chopped cilantro ( or chopped green onions if you are a cilantro-phobe)
Directions:
Saute garlic in oil SLOWLY til very soft and golden.
Add broth, bring to a simmer, add lime juice and cilantro.
Garnish with a few whole cilantro leaves.
Obviously this can be played with–I’ve tossed in chopped avocado, crushed tortilla chips, chopped tomato, etc. But the basic simplicity is its beauty.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.