Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
4 tablespoons pizza sauce, canned
4 ounces pepperoni
1 cup mozzarella cheese, shredded
butter
Directions:
Preheat oven to 400 degrees.
Grease a cookie baking sheet.
Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
Press any seams together.
Layer the crust with the sauce, pepperoni and then the cheese.
Bake for 10 – 15 minutes or until center is baked. (Ladypit said her’s was ready in 11 minutes).
Note: 12 minutes leaves the inside still doughy.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.