Ingredients:
1 lb lean ground beef
1/2 cup onions, Chopped, 1 Md
1 (4 ounce) cans mushroom stems and pieces
1 (10 3/4 ounce) cans cream of mushroom soup
1 cup celery, Sliced, 2 Stalks
1/2 cup green bell peppers, Chopped
1/4 cup pimientos, Sliced
1 cup milk
1 teaspoon salt
4 ounces noodles, Uncooked, Abt 2 C
1 tablespoon Worcestershire sauce
Directions:
Cook and stir the meat and onion in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
A small amount of water can be added if necessary.
Serve hot.
Servings: 5
Time preparation: 10 min.
Time total: 35 min.