Ingredients:
24 saltine crackers ( from 1 stack)
3/4 cup butter
3/4 cup packed brown sugar
2 cups milk chocolate chips
1 cup chopped pecans or 1 cup candy sprinkles
Directions:
Preheat oven to 350 degrees Line 9×13 in.
pan with aluminum foil Lightly coat foil with nonstick cooking spray Add crackers Bring butter and brown sugar to boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often.
Pour mixture over crackers and spread.
Bake at 350 degrees for 5 minutes.
Turn off oven.
Sprinkle crackers with chocolate chips, let stand in oven 3 minutes or until chocolate melts.
Spread evenly over crackers.
Top with pecans and/or candy sprinkles.
Cool and break in pieces.
Store in airtight container in refrigator.
Servings: 10
Time preparation: 5 min.
Time total: 20 min.