Ingredients:
3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1 (3 5/8 ounce) envelopes premium crabmeat, drained
1 green onions, chopped
14 wonton wrappers
Directions:
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
Place on a baking sheet coated with nonstick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425F for 8-10 minutes or until golden brown. Serve warm.
Servings: 7
Time preparation: 15 min.
Time total: 25 min.