Crab Rangoon

Crab Rangoon
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Ingredients:
3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1 (3 5/8 ounce) envelopes premium crabmeat, drained
1 green onions, chopped
14 wonton wrappers

Directions:
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
Place on a baking sheet coated with nonstick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425F for 8-10 minutes or until golden brown. Serve warm.

Servings: 7

Time preparation: 15 min.

Time total: 25 min.

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4.1 (1617 votes)

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