Cornmeal Pie

Cornmeal Pie
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Ingredients:
1 cup yellow cornmeal
3/4 cup water
2 cups buttermilk
2 tablespoons butter, melted
1/2 cup sugar
1 teaspoon salt
2 teaspoons baking soda
2 eggs
1 1/4 cups cheddar cheese, shredded
1/2 cup bacon bits

Directions:
Heat oven to 375 F.
Spray 8×8-inch square pan.
Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
Heat till boiling and let simmer for 5 minutes-stirring constantly.
Let cool.
Mix in eggs, baking soda, and half of the cheese.
Pour into prepared pan.
Sprinkle over the left over cheese and bacon bits.
Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.

Servings: 6

Time preparation: 30 min.

Time total: 60 min.

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4.8 (1510 votes)

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